Skip to Content
Categories:

Have A Drink On Us: Nuts & Berries

 

Ingredients

1/2 ounce Chambord red raspberry liqueur
1/2 ounce Frangelico hazelnut liqueur
Cream

Add Chambord and Frangelico over ice. Fill the rest of your glass with cream.

Take a break from those blase cocktails and give her spring mix a try. This drink of red raspberry and hazelnut liqueur with cream is slightly sweet, super easy to make and will give you the buzz you’ve been looking for.

Donate to The UCSD Guardian
$2615
$5000
Contributed
Our Goal

Your donation will support the student journalists at University of California, San Diego. Your contribution will allow us to purchase equipment, keep printing our papers, and cover our annual website hosting costs.

More to Discover
Donate to The UCSD Guardian
$2615
$5000
Contributed
Our Goal