If you miss momís homemade dinners, hereís your chance to become the chef you always wanted to be and learn to start recreating some culinary experiences of your own for you and your roommates.

Here is an easy recipe to test your skills with a refreshing dessert that will help you maximize the last few hot days of the season and bid adieu to summer. So save some money and opt to skip Golden Spoon and create your own healthy alternative to ice cream with this three-step recipe for frozen yogurt pie. If you are using a small dorm room refrigerator, be sure to turn the freezer setting as cold as possible since they donít have the freezing capacity of a normal freezer and may take longer to reach the same effect.

Ingredients:

1. (1) graham cracker crust (store-bought is easiest and tastes great)

2. (1) 8 oz. container of Cool Whip

3. (3) 6 oz. containers of fruit-flavored yogurt (peach, raspberry or lemon are all great flavors, but you can get creative with this part)

Directions:

1. Mix yogurt and Cool Whip together well, using a whisk or a spoon.

2. Pour mixture into pie crust evenly.

3. Freeze for about two hours.

4. Enjoy your frozen yogurt pie!