Long Island, Manhattan, Georgia, Texas and Long Beach all have their own variations of an alcoholic “”iced tea.”” The “”tea”” part is usually a combination of tequila, rum, gin and vodka, blended together with a flavored liquor. The “”Tokyo Ice Tea”” follows this same basic recipe with a slight twist: The liquor added is kiwi-flavored, as opposed to more standard fruit flavors like peach or cherry.
Ingredients:
1 oz. rum
1 oz. gin
1 oz. vodka
1 oz. tequila
2 oz. kiwi liqueur
1 oz. sugar syrup
7-Up
lemon wedge
Directions:
1. Mix the rum, gin, vodka, and tequila first.
2. Add the sugar syrup, 7-up and ice to the mix.
3. Garnish with a lemon wedge for extra flavor.
