Ingredients
2 parts Pimm’s Liquer
2 parts ginger ale
2 part sour mix
cucumber slices
Shake cucumber slices with ice and Pimm’s to bruise the cucumbers (this part is essential). Add sour mix and ginger ale, and stir thoroughly but gently. Garnish with a lemon slice.
Your donation will support the student journalists at University of California, San Diego. Your contribution will allow us to purchase equipment, keep printing our papers, and cover our annual website hosting costs.
