OFF CAMPUS — Admittedly, Pokez is an intimidating place. Push open the sticker-slathered front door and you’re greeted by loud punk, political art and the angriest, most tatted waiters in SD. The wealth of soy products on the menu will make you feel even less worthy of Pokez’ cuisine; but stick around long enough to order a veggie burrito, and you won’t be sorry.
OFF CAMPUS — Admittedly, Pokez is an intimidating place. Push open the sticker-slathered front door and you’re greeted by loud punk, political art and the angriest, most tatted waiters in SD. The wealth of soy products on the menu will make you feel even less worthy of Pokez’ cuisine; but stick around long enough to order a veggie burrito, and you won’t be sorry.
Just remember these simple rules: 1) Don’t piss off your waiter, because he looks damn ready sabatoge your order; 2) Ordering the “tofu, potato and mushroom” or “vegan chorizo and bean” burritos will make for two meals’ worth of deliciousness — each comes with savory mushrooms that perfectly complement its marinated tofu and creamy potatoes. It’s enough make any loyal carnivore forget she’s gone green
