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Sabrina Carpenter’s "Short n’ Sweet" just got a little sweeter
A tambourine, a fart, and a promposal: Jordana at the Voodoo Room
An unlikely beacon of optimism: Fran Lebowitz at Balboa Theater
San Diego Restaurant Week: Dockside 1953
Volume 58: Issue 17
Trump’s executive orders jeopardize UCSD research funding
Letter from the Editor: The Guardian in crisis, Sign our petition to show your solidarity
Darkstar Library: A space to bond over science fiction and fantasy
Incessant headphone culture signals a collapse of social etiquette
Women’s basketball blows past Roadrunners, inches closer to Big West bye
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The key to mastering minimalism
Naisha Nallakula
, Staff Writer
Apr 8, 2024
Annoyingly Positive, yet Unsatiated with Slow Change
Sparky Mitra
, Opinion Editor
May 22, 2023
The Cogeneration Plant is not Generating Sustainable Answers
Niloufar Shahbandi
Jan 23, 2023
UCSD Professors Create Biodegradable Shoe
Ananya Nag
May 1, 2022
California Commences the New Year with a New Composting Law
Niloufar Shahbandi
Jan 9, 2022
Photo Essay: Dietary Restrictions and Campus Food
Millie Root
Jun 7, 2021
Drought Returning to California
Niloufar Shahbandi
May 2, 2021
University of California Begins to Phase Out Single-Use Plastics
Nikita Cardozo
Jan 10, 2021
UCSD Scientists Receive DOE Grant for Renewable Plastic Research
Zhuoying Lin
Nov 15, 2020
Returning to our roots, with a Twist: The Downfalls of Modern Sustainability
Jack Dorfman
Mar 1, 2020
UCSD Implements New Sustainability Programs to reach Zero Waste 2020 Goal
Madeline Leon
Apr 21, 2019
Biodegradable Flip Flops Expected to Take the Market
Jenny Lee
Mar 31, 2019
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