food – The UCSD Guardian

My experience making Musakhan

Julio Canimo, Staff Writer
May 27, 2024

For the Love of Kimchi: How to Make the Perfect Batch

Leah Schiffer, Senior Staff Writer
May 6, 2024

Restaurant Review: Bayou Kitchen

Jonathan Zhang, Staff Writer
Mar 4, 2024

Top 10 Eats Near UCSD

Emily Ito, Senior Staff Writer
Jan 29, 2024

All eyes on the new marketplaces

Miriya Huie, Features Editor
Oct 23, 2023

5 quick and easy recipes under 30 minutes

Kelly Loo, Lifestyle Co-Editor
Oct 22, 2023

Restaurant Review: Prince Street Pizza

Jonathan Zhang, Staff Writer
Oct 22, 2023

The Four Year Dilemma: To Learn or to Eat?

Vivian Dueker, Managing Editor
Oct 2, 2023

The Seventh House Cafe: Where Vintage Charm and Home-Cooked Breakfast Merge

Rosabella Debty, Staff Writer
May 30, 2023

Restaurant Review: formoosa

Jonathan Zhang, Staff Writer
Apr 9, 2023

Taegukgi Korean BBQ House – A Meat Lover’s Dream

Emily Ito
Feb 26, 2023

Restaurant Review: Steamy Piggy

Emily Ito
Feb 5, 2023

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