food – The UCSD Guardian

Plant-based defaults are the food system reform UCSD needs

Guest Writer
Jan 5, 2026

Dumpling Fest San Diego review

Camelia Tzadok, Staff Writer
Apr 7, 2025

How to make galette des rois (French king cake)

Beliz Berik, Senior Staff Writer
Jan 13, 2025

My experience making Musakhan

Julio Canimo, Contributing Staff Writer
May 27, 2024

For the Love of Kimchi: How to Make the Perfect Batch

Leah Schiffer, Senior Staff Writer
May 6, 2024

Restaurant Review: Bayou Kitchen

Jonathan Zhang, Senior Staff Writer
Mar 4, 2024

Top 10 Eats Near UCSD

Emily Ito, Senior Staff Writer
Jan 29, 2024

All eyes on the new marketplaces

Miriya Huie, Senior Staff Writer
Oct 23, 2023

5 quick and easy recipes under 30 minutes

Kelly Loo, Senior Staff Writer
Oct 22, 2023

Restaurant Review: Prince Street Pizza

Jonathan Zhang, Staff Writer
Oct 22, 2023

The Four Year Dilemma: To Learn or to Eat?

Vivian Dueker, Features Editor
Oct 2, 2023

The Seventh House Cafe: Where Vintage Charm and Home-Cooked Breakfast Merge

Rosabella Debty, Staff Writer
May 30, 2023

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