Restaurant Review: Chiko
After taking my math midterm, I realized that my GPA may have taken a severe beating, so I needed to take a generous
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food
The Truth About Meal Prepping
I, like most UC San Diego students, am pretty busy. Between homework, my job, extracurriculars, and now a commute to school, I feel
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What I Ate Road-tripping Back to UCSD
The first memory of a home-cooked meal I can recall on my own was at age three: a big butter Tupperware filled with
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Head-to-head: In the age of COVID-19, Should Food Delivery Companies Provide more Benefits to their Workers?
In this head-to-head, UCSD Guardian Opinion writer’s Sean Kim and Pankhuri Kohli present different views on how to help food delivery workers during
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Quarantine Recipes — Dessert Edition
As Spring Quarter classes ramp up and planners fill to the brim, allowing less white space in addition to our now less-frequent grocery
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Alternatives for Stress Cravings
Let’s talk about stress cravings. The pile of stress that can come with the thought of midterms and future assignments often times makes
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Eating Your Way To a Smaller Carbon Footprint
A few months ago, I was one of those people who believed that going vegan to help climate change was kind of bogus.
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