Bite-Sized Reviews: Raised By Wolves
Consortium Holdings Projects is the company behind popular eateries such as False Idol, Noble Experiment, and, most recently, Raised by Wolves. Located in
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Food
Making The Most: Two Weeks in San Diego
Whether you’re a graduating senior or just finishing up your first year at UC San Diego, here are a few ideas for how
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Best Restaurants That You Can Bus To
Calling all carless students! I’ve lived without a car in San Diego for almost three years now, and I know the struggle of wanting
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Soda & Swine Said to Open in March After Six-to-Eight Month Delay
Soda & Swine, the eatery set to occupy the Porter’s Pub space in the Old Student Center, will finally open its doors in
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Cook with a Commuter Volume 3: Barbacoa Fajita Taco Bowl
Ever since I entered college, my palate has gradually expanded. For example, a cuisine that I never really cared for before coming to
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Cook with a Commuter Volume 1: Veggie Egg Scramble Baguette
I have finally commenced my third year of university and, along with it, the commuter life. Moving off campus is often saluted as
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Food for Thought: Mavericks Beach Club
I hope you are in the mood for a sizzling and slightly salty review because that is today’s house special. On April 24, a
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Students Address HDH Dining Representatives with Criticisms, Questions at Open Forum
A panel of Housing Dining Hospitality representatives discussed recent contracts and changes to be made at an open forum held in Revelle College’s
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UC San Diego Lags Behind Other UCs In Tackling Food Insecurity
Everyone has seen some joke on social media depicting ‘college student struggles,’ and many of these jokes revolve around students’ inability to acquire
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UC Regents Held $17,600 Party the Night Before Raising Tuition, Have Spent $225,000 on Parties Since 2012
The night before the UC Board of Regents voted on Jan. 26 to raise tuition by $282 for the 2017–18 academic year, the
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