The Student News Site of University of California - San Diego

The UCSD Guardian




The Student News Site of University of California - San Diego

The UCSD Guardian

The Student News Site of University of California - San Diego

The UCSD Guardian




An update on UC-wide housing insecurity
Jordan Nakagawa, Contributing Writer • December 4, 2023
Open tabs: An exploration of multitasking behavior
Kylie Necochea, Contributing Staff Writer • December 4, 2023
Music to my ears: KSDT’s experience in sharing music
Sydney McDonald, Contributing Staff Writer • December 4, 2023
A very merry Chrismukkah
Leah Schiffer, Senior Staff Writer • December 4, 2023

    Our Coffee Consumption Has Severe Consequences

     

    However, coffee is consumed in mass amounts off campus as well. Throughout the world, coffee is the most popular beverage next to water. Over 500 billion cups of coffee are consumed each year. Over 10 billion dollars in revenue is made annually in the coffee industry. However, the small farmer receives less than one percent of the profit, as coffee may change hands as many as 15 times.

    In addition, coffee crops are sprayed with pesticides, and the soil is infused with fertilizers. This leads to water contamination, depletion of nutrients in the soil, acidification of the soil and rainforest destruction. For every cup of coffee consumed, three square centimeters of rainforest are destroyed. Ten thousand square kilometers of rainforest are lost annually to the cultivation of coffee. If rainforest destruction is unimportant you as a consumer, you should know that 95 percent of coffee beans are sold stale or molding.

    We should all cut down on our coffee consumption and make purchases backed with knowledge in order to achieve the protection of our rainforests, promote fair trade and maintain biodiversity. Think of the consequences next time you reach for your morning cup of coffee.   

     — Jessica Moore
    Freshman, Roosevelt College 

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