Students Will Need Weekend Options
Beginning Fall 2012, Ocean View Terrace and Plaza will be closed on weekends in order to extend their weekday hours without raising prices on food. Though slightly inconvenient for students living in Revelle and Marshall, there are still quality options available to them as long as the dining halls and markets nearby are able to compensate for the extra influx of students they will receive on weekends. Marshall students are most opportunely located for next year’s closure. Not only are they positioned between two full-service dining halls, Pines and Café Ventanas, but they will also still have the luxury of the open-late Goody’s within the boundaries of their own college. Unfortunately, it’s mostly Revelle students who will get the short end of the stick in Housing, Dining and Hospitality’s new plan. Besides Roger’s Place and Market (which doesn’t serve hot items), the only dining hall close to them is Pines. The weekend closures will not be a big deal as long as the remaining dining halls, especially the ever-popular Pines, make accommodations to handle the increased numbers of students over the weekends. More staff will need to be scheduled for the weekend to make sure lines stay short, and fresh food remains readily available. It’s common knowledge that because dining halls have less traffic on the weekends, food can end up sitting under heat lamps for longer than they should have to be. An effort to improve the quality of food options on weekends must happen. As long as accommodations are made, walking a little extra to the next closest dining hall will only be a minor inconvenience to most students. — Chelsey Davis Staff WriterTime to Stop Opening New Food PlacesHousing, Dining and Hospitality Services (HDH) will soon close two dining halls on weekends, while extending weekday hours. Closing Plaza and Ocean View Terrace during slow hours may be fiscally favorable, but the creation of new inconvenient “specialty” dining locations is counterproductive. Recently, various dining locations like Roots, The Bistro, Club Med and the brand new Café 88 have opened across campus, featuring modern architecture and unique dishes — but limited hours of service. These places aren’t as useful to students as the main dining halls. Roots, for example, serves vegan food that only appeals to a certain portion of the campus population. And while the Bistro is a nice luxury, it is also an unnecessary one. Furthermore, none of these sites are open on weekends, and all close in the early afternoon on Fridays. These sites are inconvenient for students because of their minimal hours and locations on the outskirts of the main campus. Constructing specialty dining locations has cost HDH thousands of dollars — Roots itself cost over $790,000 to build. If HDH is at such a loss that it must resort to closing a couple of dining halls completely on the weekends, it should not be investing money into new, limited dining ventures. Specialty dining halls are not vital and are viewed by students as only a substitute to the main campus dining halls. HDH may be in a strap for cash, but it needs to reevaluate how it is allocating its funds. Refraining from building specialty dining locations is a lot wiser than cutting funds from the dining halls that already exist. — Revathy Sampath-Kumar Staff Writer Closures are Smart Financial Move