Pimm’s, a citrus and herb-based English liqueur, is an intimidating cocktail ingredient to work with. This recipe, from Mark at Live Wire in University Heights, is as refreshing as it is easy. The bruised cucumbers add a delicious lightness to the cocktail, and the slight bitterness of the Pimm’s is balanced by the tangy sour mix.
What’s special about the number 52? It’s the number of cards in a deck, the number of white keys on a piano, the number of weeks in a year. But how does 52 matter right now to UCSD? It’s the school’s 52nd birthday, and it has come a long way since its birth in 1960. On Nov. 16, it’s time to party.